Welcome to Pogacha

SPRING IS IN THE AIR
Scallop Carbonara
Fresh East Coast Scallops sautéed with Bacon, Egg Yolk, Black Pepper & Parmesan. Served with Home made Fettuccine with Scallions & Fresh Herbs.

Now Serving Lunch/Brunch – Fridays, Saturdays & Sundays 10am-3pm

---

• Spring is in the AirMarch 20, 2024
• New Dinner Menu AvailableJanuary 1, 2024
• Flavors of AutumnOctober 12, 2023
• Mercer Island Brunch Now Available!February 27, 2021
• Woodfire oven ‘Peka’ featured on King 5November 19, 2020

• Facebook
• Instagram
• Twitter